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OLIVE OIL, REFINED


OLIVE OIL, REFINED

Olea Europaea

REFERENCES

CAS Number: 8001-25-0

FEMA Number: 4801

EINECS Number: 232-277-0

Product Code: PCO4013

INCI Name: Olea Europaea (Olive) Fruit Oil

PART USED Fruit Pulp

SYNONYMS Olea europaea L.

COMMON NAMES European Olive

EXTRACTION METHOD Cold Pressed

ORIGIN India

ODOUR PROFILE

Rich, characteristic odour

PHYSICAL APPEARANCE

Pale yellow to greenish yellow colored liquid

FATTY ACID PROFILE

FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

7.50 – 20.00

Palmitoleic Acid C16:1

0.30 – 3.50

Stearic Acid C18:0

0.50 – 5.00

Oleic Acid C18:1 (n-9)

55.00 – 83.00

Linoleic Acid C18:2 (n-6)

3.50 – 21.00

Alpha-Linolenic Acid C18:3 (n-3)

Maximum 1.50

 

Documents

Technical Data Sheet (TDS)

Certificate of Analysis (COA)