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COFFEE OIL


COFFEE OIL

Coffea arabica

REFERENCES

CAS Number: 8001-67-0 ; 84650-00-0

FEMA Number: -

EINECS Number: 283-481-1

Paras Code: PCO4088

INCI Name: Coffea Arabica (Coffee) Oil

PART USED Roasted Beans

COMMON NAMES Arabian coffee

EXTRACTION METHOD Cold Pressed

ORIGIN Brazil

ODOUR PROFILE

Characteristic strong rich aroma of roasted coffee

PHYSICAL APPEARANCE

Brown to dark brown colored liquid

FATTY ACID PROFILE

FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

30.00 – 36.00

Stearic Acid C18:0

7.50 – 9.50

Oleic Acid C18:1 (n-9)

7.50 – 10.50

Linoleic Acid C18:2 (n-6)

40.00 – 46.00

Alpha-Linolenic Acid C18:3 (n-3)          

Maximum 2.00

Arachidic Acid C20:0

2.00 – 4.00

 

Documents

Technical Data Sheet (TDS)

Certificate of Analysis (COA)